Bored of traditional sweets? Charm your guests with a fusion recipe this Diwali.
Ramapriya Suresh's recipe to make soft, flaky parottas at home.
Chef Karan Bhane of Kaitlyn's Beer Garden, Mumbai shares two special monsoon recipes.
If you love potatoes, you better try this dish!
Though Moroccan food is rich with meat dishes, there are plenty of options for vegetarians.
Lavita D'Silva from Mumbai shared this traditional recipe.
Reshma Aslam tells us how to give a twist to the traditional poha.
Here's an Indo-Italian treat: Spicy Prawn Spaghetti with South Indian flavours.
How can anyone say No to this fancy potato roast dish?
Reshma Aslam tells us how to cook a healthy, relishing breakfast.
Chef Xavier Fernandes from Um Doiss Tres in Mumbai shares his special summer recipes.
Rediff reader Reshma Aslam shares some appetizing vegetarian soup recipes for the season.
Reshma Aslam tells us how to whip up a popular South Indian dish for breakfast.
Chef Yogesh Amin shares simple recipes you can try at home.
Valentine's Day may be over but the weekend is still young and it may just be the time for you to remind your man to get you to cook this simple but elaborate meal for you.
Chef Rishi Desai stirs up a yummy meal with quails.
Chef Kuldeep Garude, Executive Chef, Elior India shares his special winter recipe.
Deepa Mehrotra's Diwalis in her hometown of Sitapur were full of rang.
You can make these comforting recipes for your New Year party.
Bring out your earthenware and clay pots, don your apron and get cooking!
See how your favourite stars are cooking and sharing recipes!
Rediff reader Reshma Aslam shares five delicious non-veg gravy recipes to indulge in the holy month of Ramzan.
Mini Ribeiro tells you how to make the most of winter spices.
'The main meal consisted of one soup, a salad, 2 or 3 vegetarian dishes (including at least 1 green vegetable), a variety of rice, freshly prepared Rotis or Phulkas, Dal, and yogurt.'
Have a recipe for Kamala Harris? Share it with us.
Inspired by Mumbai's famed Mohammed Ali road fare, Chef Shadab Ahmed's Minara Masjid Wali Gali Ke Shami Kebabs are soft, flavourful and cooked to perfection.
'Kalnirnay is like a bible for any family.'
A delicious Parsi-style cottage cheese preparation. Do you have a recipe to share? Email it to us!
Mahalaya, though essentially about the goddess, wasn't religious for us. And it isn't for most Bengalis. Mahalaya is an emotion. It's gooseflesh for a memory. A welling up of happy tears. A celebration of what is to come.
It is refreshing, fresh, summery and incredibly tasty.
To make the service a hassle-free everyday option, Daily will allow users to schedule their meals in advance or opt for a daily, weekly or monthly subscription.
These yummy recipes can satisfy your cravings between meals.
You can make fruits appealing by serving them in fancy shapes, says Nutritionist Komal Jethmalani.
External Affairs Ministry Spokesperson Raveesh Kumar described the engagement between Modi and Xi on the first day of the Informal summit as 'highly productive'.
Wellness expert Roopashree Sharma answers your health queries.
How would you like to have it? S Saraswathi helps us with a few recipes.
The celebrity chef has been inspiring people to go vegan.
Will you have it with bacon. No? What about marigold? Bar chefs are really mixing it up these days.
They swear by vegetarianism to not only save our environment and animals, but also to maintain their lithe, sculpted figure.
